Sunday, February 19, 2006

españa food

grace and i like to eat a lot when we travel. we also like to take lots of pictures. the results from our trip to barcelona (i'd caution against looking at these pictures with an empty stomach):

cod croquettes



paella


bocadillos


snack-size sandwiches




more paella


porcupine cakes


caig - pre-dinner tasting


caig - chef tasting


caig - course #1 (seared tuna)


caig - course #2 (trout)


caig - course #3 (yes that's all foie gras)


caig - course #4 (suckling pig)


w/ frisee salad


caig - course #5 (dessert #1)


caig - course #6 (dessert #2!!!)


caig - after dinner sweets


traditional catalan breakfast: hot chocolate and churros


at the market








assorted tapas


basque-style steak


some basque dish

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1 Comments:

Anonymous Anonymous said...

are the porcupine cakes tasty? they look dangerous...

3:49 PM  

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