Sunday, February 27, 2005

cortez

grace and i finally tried cortez. worth checking out. best things on the menu are the lamb ("date & mint crusted Australian lamb sirloin, garlic chive purée, cumin scented carrots") and their version of the croque madame...ham and *hamachi* in between two pieces of buttery toast with a quail egg on top (!!!). pic...

...yummmm

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